-
1 bakers yeast
baker's yeast
1> хлебопекарные дрожжи -
2 bakers yeast
-
3 bakers’ yeast
Пищевая промышленность: пекарские дрожжи -
4 bakers yeast
نوعي مخمر آبجو(saccharomyces cerevisiae) -
5 bakers' yeast
s.levadura de panadería. -
6 خميرة الخبازين
bakers yeast -
7 дрожжи
leaven, yeast* * *дро́жжи мн.
yeast; (для хлебопечения тж.) leavenвыра́щивать [получа́ть, производи́ть] дро́жжи — grow [farm] yeastразводи́ть дро́жжи — break up the yeastдро́жжи размножа́ются (в пита́тельной среде́) — yeast propagate (in a nutrient)верховы́е дро́жжи — top [surface] yeastвиноку́ренные дро́жжи — distillers' yeastкормовы́е дро́жжи — nutrient [dietary] yeastдро́жжи низово́го броже́ния — bottom yeastпе́карские дро́жжи — bakery [bakers'] yeastпивны́е дро́жжи — brewers' yeastпрессо́ванные дро́жжи — compressed yeast, yeast cakeдро́жжи с высо́кой броди́льной спосо́бностью — fast-working yeast* * * -
8 пекарские дрожжи
1) Biology: baker's yeast (Saccharomyces cerevisiae)2) Chemistry: pressed yeasts3) Food industry: bakers’ yeast -
9 panadero
m.baker, bread maker.* * *► nombre masculino,nombre femenino1 baker* * *(f. - panadera)noun* * *panadero, -aSM / F baker* * *- ra masculino, femenino baker* * *= baker.Ex. Racks for this purpose were fixed below the ceiling of the warehouse or other drying room and doublings of one or two dozen sheets were lifted on to them two at a time with a wooden peel, a tool similar to the peel with which bakers used to load and unload their ovens = Con este propósito se colocaban estantes por debajo del techo del almacén u otro tipo de secadero y los paquetes de folios impresos a dos caras de una o dos docenas de hojas se ponían sobre ellos de dos en dos con una pala de madera, una herramienta similar a la pala que usaban los panaderos para llenar y vaciar sus hornos.----* estantería de panadero = bakers' shelf.* levadura de panadero = baker's yeast.* * *- ra masculino, femenino baker* * *= baker.Ex: Racks for this purpose were fixed below the ceiling of the warehouse or other drying room and doublings of one or two dozen sheets were lifted on to them two at a time with a wooden peel, a tool similar to the peel with which bakers used to load and unload their ovens = Con este propósito se colocaban estantes por debajo del techo del almacén u otro tipo de secadero y los paquetes de folios impresos a dos caras de una o dos docenas de hojas se ponían sobre ellos de dos en dos con una pala de madera, una herramienta similar a la pala que usaban los panaderos para llenar y vaciar sus hornos.
* estantería de panadero = bakers' shelf.* levadura de panadero = baker's yeast.* * *panadero -ramasculine, femininebaker* * *
panadero◊ -ra sustantivo masculino, femenino
baker
panadero,-a sustantivo masculino y femenino baker
' panadero' also found in these entries:
Spanish:
panadera
English:
baker
- master
* * *panadero, -a nm,fbaker* * *m, panadera f baker* * *panadero, -ra n: baker* * *panadero n baker
См. также в других словарях:
bakers' yeast — bakers yeast, a selected strain of yeast, used in baking: »... bakers yeast is a true ascomycete (Fred W. Emerson) … Useful english dictionary
Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… … Wikipedia
Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Дрожжи — Полифилетическая группа грибов … Википедия
Anti-saccharomyces cerevisiae antibodies — AbBox Antigen = saccharomyces cerevisiae OneIsoform = yes OneIsoformSpecialName = Mannins OneSource = Saccharomyces cerevisiae OneGene = OneOrgan = Large Intestine OneTissue = Epithelium OneCell = OneAlso = OneDisease = Colitis OneIgClass =… … Wikipedia
Senescence — refers to the biological processes of a living organism approaching an advanced age (i.e., the combination of processes of deterioration which follow the period of development of an organism). The word senescence is derived from the Latin word… … Wikipedia
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
Список пищевых добавок E400-E499 — E400 E499 Пищевые добавки. Группа стабилизаторов, загустителей, эмульгаторов. Индекс Название вещества Английское название E400 Альгиновая кислота en:Alginic acid E401 Альгинат натрия … Википедия
Список пищевых добавок E400 — Эта статья или раздел описывает ситуацию применительно лишь к одному региону. Вы можете помочь Википедии, добавив информацию для других стран и регионов. E400 E499 Пищевые д … Википедия
leavening agent — ▪ baking substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda. Leavening… … Universalium
